Provincial Party Committee Deputy Secretary Wu Lan presided over the meeting. Provincial leaders Wang Shaofeng, Xie Jianhui, Zhang Jianfei, Liu Lianyu, Zhu Zhongming, He Anjie, President of National Defense University of Science and Technology Li Xiang, President of Central South University Tian Hongqi attended.
The meeting commended the 2019 Hunan Science and Technology Award, "The monk fruit new cultivar selection and Industrial chain development and industrialization of the new generation of natural sweetener", which was jointly completed by Hunan Huacheng Biological Resources Co., Ltd., Hunan Agricultural University and Huaihua Xingke Chuang Biotechnology Co., Ltd., won the second prize of the 2019 Hunan Technology Invention Award.
This project starts from all aspects of the whole industry chain of Luo Han Guo, such as variety cultivation and screening, cultivation technology model, separation and purification technology, healthy product development, etc., to promote the transformation and upgrading of the industry, and realizes the transformation of natural sweetener Luo Han Guo industry to deep fashioning processing, high added value, high technical content products.
Under the global sugar reduction trend, the new generation of natural healthy zero calorie Monk Fruit sweetener has broad market prospects and important economic and social value. The technical achievements of this project mentioned the comprehensive promotion and application of relevant food and beverage companies in Hunan Plant Extract Industries, which will strongly enhance the level and market competitiveness of the plant extract industry in Hunan, promote the continuous growth of the export of plant extract in Hunan, further promote the development and utilization of Luo Han Guo resources, and promote industrial development and upgrades.
As the leader of world's new generation of natural healthy sweetener, Hunan Huacheng Biotech Inc. will continue to uphold the mission of bringing pure, zero-calorie healthy sweetness to everyone, and actively promote the whole industry of new generation natural sweeteners. The development and industrialization of the chain will drive the development of other natural sweetener companies in the province and the country, and inject a strong impetus to accelerate the "sugar reduction" consumption upgrade of food and beverage companies and consumers!