Monk fruit blend, also known as mogroside, has a high plant content and good water solubility. It has finished products with a purity of more than 98% and is used as a food additive. Its sweetness is 300 times that of sucrose. It has the effects of clearing heat, moistening the lungs, relieving cough, moistening the intestines and promoting bowel movements. It has a preventive and therapeutic effect on obesity, constipation, diabetes, etc. As a food, monk fruit blend is safe and non-toxic. The national mandatory standard GB2760 Food Additive Usage Standard stipulates that monk fruit blend can be used in all kinds of food without limit.

As people's demand for low-sugar or sugar-free products continues to increase, monk fruit blend has become the first choice of sweeteners. Monk fruit blend can be added to various foods and beverages, including but not limited to beverages, yogurt, ice cream, candy, baked goods, etc., to provide sweetness while reducing calorie intake, which is in line with modern people's pursuit of healthy life.

The application of monk fruit blend in yogurt is mainly reflected in its use as a sugar substitute to replace traditional sucrose, thereby making low-sugar, low-calorie yogurt products. Monk fruit blend has the characteristics of high sweetness, low calories, non-toxicity, good water solubility, and good thermal stability, which makes it widely used in the food and health food industries. Adding monk fruit blend to yogurt can not only reduce the sugar and calories of yogurt, but also retain the original quality of yogurt. At the same time, the medicinal value of monk fruit blend, such as lowering blood sugar and blood lipids, can be used to further expand the yogurt market.

In addition, the addition of monk fruit blend has no significant effect on the physical and chemical indicators of yogurt such as texture, water holding rate, and diacetyl content, but has a greater impact on its sensory score. Adding an appropriate amount of monk fruit blend can improve the taste of yogurt, while excessive addition may lead to excessive sweetness and affect the taste. It can be seen that by adjusting the amount of monk fruit blend added, the taste and flavor of yogurt can be improved while maintaining the nutritional value.

As a natural sweetener, monk fruit blend has a wide range of application prospects in the food and beverage industry. It can not only help produce products with a sweet taste, but also meet consumers' demand for low-calorie, low-sugar or sugar-free products. At the same time, it improves the market competitiveness of products and injects new vitality into the development of the food industry.

Whether you are a yogurt manufacturer or a healthy person looking for a sugar control solution, you can choose Huacheng. Huacheng is the world's leading expert in Monk Fruit Extract, providing sugar reduction solution. It is our sacred mission to bring the pure natural, zero calorie and healthy sweet to everyone. We hope to establish strategic partnership with more companies in the field of food, beverage, health care and pharmacy.