Monk fruit extract is a light yellow powder or brown paste. It tastes very sweet, 240 times sweeter than sucrose, close to sugar, with a slightly licorice-like aftertaste. The melting point of high-purity mogroside is 197-201°C. It is easily soluble in water and ethanol.

Monk fruit is one of the first precious Chinese medicinal materials for both medicine and food announced by the Ministry of Health. The mogroside it contains is 300 times sweeter than sucrose and does not produce calories. It is a precious raw material in the beverage and candy industry and the best substitute for sucrose. Monk fruit is a precious plant of the Cucurbitaceae family unique to my country and is known as a good medicine and fruit. The main extract in the fruit is mogroside. In addition, the fruit also contains fructose, amino acids, flavonoids, etc.

Modern medical research has found that monk fruit contains rich mogrosides, which are 300 times sweeter than sucrose, and has the effect of lowering blood sugar, and can be used to assist in the treatment of diabetes; it contains rich vitamin C, which has anti-aging, anti-cancer and skin-beautifying effects; it has the effect of lowering blood lipids and losing weight, and can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverages, cakes, cold food, convenience food, instant food, etc.

As a pure natural, 0 calorie, 0 fat, high-sweetness sweetener, monk fruit extract has been widely sought after by consumers in recent years. When purchasing monk fruit extract, we need to be careful to identify and choose qualified, trustworthy and reliable suppliers. Huacheng Biotech, Inc. was founded in 2008, and it was awarded National High-tech Enterprise and one of the top 10 leading suppliers of Plant Extracts in China. Certified by NSF-cGMP, it is also one of the Eight Initiators of Chinese Plant Extract Industry Alliance, the Constructor of Monk Fruit Extract Industry Standard, and 100 Excellent Entrepreneur in Changsha on the 30th Anniversary of the Establishment of National High-Tech Industrial Development Zone.

To ensure a healthy, sweet and green fruit, Huacheng set its the planting base in the heart of latitude 25-30 degrees north. Using the most advanced extraction, separation, and purification technology, each monk fruit is full of freshness bestowed by nature. Our monk fruit planting area covers 6 million mu, with a vertically integrated monk fruit industry chain from fruit seedling tissue culture, planting, research and development and technical support, extraction production, comprehensive development and utilization of extraction; research and development of sugar substitute formulas, terminal product applications to pomace recycling and bio-fertilizer.

Huacheng is the world's leading expert in Monk Fruit Extract, providing sugar reduction solution. It is our sacred mission to bring the pure natural, zero calorie and healthy sweet to everyone. We hope to establish strategic partnership with more companies in the field of food, beverage, health care and pharmacy.