Monk Fruit extract is a natural sweet ingredient extracted from Monk Fruit. It has a variety of excellent properties and wide application prospects.

The sweetness of Monk Fruit extract is about 240 to 300 times that of sucrose. It has strong thermal stability, is easily soluble in water and dilute ethanol, and does not deteriorate in weak acids and weak alkali. Monk Fruit extract has the effects of clearing away heat and moisturizing the lungs, relieving coughs, moistening the intestines and laxatives, and has preventive and therapeutic effects on obesity, constipation, diabetes, etc.

Monk Fruit extract can replace traditional sugar sweeteners (such as sucrose, glucose, etc.) and provide natural and healthy sweetness to beverages. At the same time, its special taste and flavor can also enhance the quality of beverages.

Health Products

The antioxidant, anti-inflammatory, anti-fatigue and other health functions of Monk Fruit extract make it an ideal additive in the field of health products. In health products that improve immunity, relieve fatigue, improve gastrointestinal function, etc., adding Monk Fruit extract can significantly improve the health effects of the product.

Condiment

Adding an appropriate amount of Monk Fruit extract to soy sauce, vinegar and other condiments can improve the taste and quality of the product, making it more delicious.

Baking

Monk Fruit extract has good thermal stability during the baking process and can maintain the taste and quality of food. At the same time, it can replace traditional sugar sweeteners and provide healthy sweetness to baked goods.

Table Sugar

Monk Fruit extract can be made into table sugar for consumers to use when cooking, baking, and making drinks. Compared with traditional sugars, Monk Fruit extract has better health care functions and lower calories, which meets the needs of modern people for a healthy diet.

Other

Monk Fruit extract can also be used in children's food, which does not cause dental caries and is beneficial to dental health. In addition, when making desserts, such as ice cream, cakes, bread, etc., Monk Fruit extract can replace sucrose. It is nutritious and healthy without causing blood sugar fluctuations, and can also be consumed by diabetics.