Changsha, China — April 10, 2025 — On April 8, Starbucks China officially introduced its groundbreaking “True Flavor Sugar-Free” innovation system across more than 7,600 stores nationwide. By separating traditional flavored syrups into zero-sugar flavor concentrates and customizable original syrups, Starbucks now offers consumers over 500 coffee pairing combinations, allowing for tailored sweetness and flavor—without the sugar.

This system marks the official beginning of Starbucks’ sugar-free flavored coffee era, reflecting a broader shift toward natural, healthier beverage options. Central to this innovation is the strategic use of plant-based sugar substitutes—notably stevia extract and monk fruit extract—which enable a full-flavor experience with controlled sugar content.

As a pioneer in natural sweetening solutions, Huachengbio is proud to support this transformation. With years of dedicated research and leadership in the monk fruit industry, Huachengbio brings unmatched expertise in breeding, planting, extraction, and application technologies. Our innovations have laid a strong foundation for the development of premium monk fruit sweeteners now used in top global food and beverage brands.

This collaboration with Starbucks signals not only a milestone in Huachengbio’s journey but also a defining moment for the natural sweetener sector. As global demand grows for zero-calorie, clean-label, and plant-derived ingredients, Huachengbio remains committed to delivering high-performance sweetening solutions that meet modern consumer expectations.

Together with our partners, we are proud to help lead this new chapter of innovation, flavor, and wellness in the beverage industry.