On June 21, 2019, Hu Henghua, standing committee member of the Hunan Provincial Committee and secretary of the Changsha Municipal Committee, He Qingwen, secretary and director of the Provincial Party Committee of the Securities Regulatory Bureau, Qi Li, deputy director of the Provincial Securities Regulatory Bureau, Xia Jianping, member and head of secretary of the municipal committee, and deputy secretary of the municipal party organization, and Zhou Qingnian, secretary of the Party Workers Committee of Changsha High-tech Zone, arrived at Hunan Huacheng Biotech, Inc., to research their business development and preparation for the listing of the science and technology board.

Huang Huaxue, Chairman of Huacheng Bio, led the team to welcome the research team, and expressed sincere gratitude to the Changsha Municipal Party Committee, the Municipal Government and various functional departments for their support for Huacheng Bio’s improvement and development. He also introduced various technological breakthroughs in the whole industrial chain Huacheng Bio Monk Fruit program, and the market development of Monk Fruit business.

Huang Huaxue said that Huacheng Biotech, as the industry standard-setting unit of Monk Fruit extract and the leading Monk Fruit Extract production enterprise, is duty-bound to takeover the important task of industrial development, and hopes to carry out the development of planting industry and achieve the transcendence of the whole generation of sugar substitute, and further promote the development of China's food science and technology and enhance China's position in the global health industry. At the same time, he urged the departments of science and technology, publicity, education, agriculture, development and reformation to continue to grant more support, and form supporting policies and measures to make Monk Fruit Sweetener can better serve the people of Changsha and the people of the whole country.

Hu Henghua pointed out that Monk Fruit Extract has a pleasing development potential, and hopes that Huacheng Bio will further demonstrate its industrial responsibility and take greater actions and make greater contributions in accelerating the development of the great health industry. He praised the company's breakthrough in various technology research and development to promote the Monk Fruit whole industrial chain, he gave high hopes to the development of a new generation of natural zero calorie sugar substitute, and  required the company to accelerate the preparation for being listed on the science and technology board.

In the emerging field of plant extract development and a rising industry, Huacheng Bio's core product, Monk Fruit Sweetener, can replace sucrose to meet the high-end health needs of consumers, suitable for diabetes and obese people. Monk Fruit Extract has appeared in products of Coca-Cola, Pfizer, Wrigley, Nestle, Starbucks and other international brands. Hu Henghua kindly encouraged the company to further strengthen its advantages and characteristics, enhance market recognition and competitiveness, and requires related departments to focus on encouraging innovation orientation in the process of docking the board of science and technology, provide full support via policies and services.

Picture remembrance

Picture from Huacheng Bio. Chairman Huang Huaxue introducing Huacheng Biotech and it’s Monk Fruit Sweetener industry and business to Mr. Hu Henghua.

Picture from Huacheng Bio. Chairman Huang Huaxue introducing Huacheng Biotech and it’s Monk Fruit Sweetener industry and business to Mr. Hu Henghua.

Picture from Huacheng Bio. Chairman Huang Huaxue introducing Huacheng Biotech and it’s Monk Fruit Sweetener industry and business to Mr. Hu Henghua.

Picture from Huacheng Bio. Chairman Huang Huaxue introducing Huacheng Biotech and it’s Monk Fruit Sweetener industry and business to Mr. Hu Henghua.

Picture from Huacheng Bio. Huacheng Bio Innovative Products Monk Fruit Sweetener & Monk Fruit Honey.

Picture from Huacheng Bio. Dessert and pastry sweetened with Monk Fruit Sweetener instead of sugar.

Picture from Huacheng Bio. Dessert and pastry sweetened with Monk Fruit Sweetener instead of sugar.

Picture from Huacheng Bio. Chairman Huang Huaxue guiding the research team for a tour in the production workshop.